Expertise

1. Bioprocess Technology

2. Novel Bio-Processing

3. Food and Feed ingredients

Bioprocess Technology

Cell line development Strain Isolation & Selection Cell line and Strain Improvement Biocatalyst development and improvement Recombinant strain development and biomolecule synthesis Laboratory Process Development including production and purification Pilot Scale Up Industrial Scale Up Downstream Process Development Integrated bio processing design Product formulation and packaging techniques Bio-Refinery Waste managemen Zero-waste process development

Novel Bio-Processing

Green (Biofuels, Bio-control agents,…) White (Biochemicals, Biocatalysts) Red Biotechnology (Biopharmaceuticals, Regenerative medicine, Stem cell technologies, Biomaterials)

Food and Feed Ingredients

Innovative Food and Feed ingredients Functional Food and Feed ingredients Starter cultures, Probiotics, Prebiotics Natural colorants Food and Feed Enzymes Innovative processing technologies - Minimal processing and Membrane technology Production of high value products from food and feed industries wastes Production of high value products from agricultural residues Zero-waste food and feed process design Novel processing with lower CO2 emissions and less energy consumption